A delicious wintery soup.

Method:

1. Fry onions until soft, but not brown
2. Add garlic and fry for a further 3 minutes
3. Sprinkle over the curry powder and cumin and fry for a minute to release the flavours
4. Add the butternut and stock and cook for 20 minutes until tender
5. Add remaining ingredients and blend until smooth

Tips

• Use a stick blender in the pot to smooth
• Use coconut milk and a few croutons to decorate