Another soup recipe that tastes way better than it sounds!

Method:

1. Melt the butter / margarine and sauté onion and celery until tender
2. Add broccoli and hicken stock, cover and simmer for 10 minutes
3. Puree the soup in batches in a blender or use a stick blender and puree directly in the pot
4. In a small saucepan, melt 3 Tbsp  butter/ margarine, stir in the flour and add milk
5. Stir until thick and bubbles and then add it to the soup
6. Season with salt and pepper

Tips

• A stick blender is easier to use and create less dishes