Tuna mousse (serves 3-4, depending on how hungry you are)
It sounds strange, but it tastes delicious! And is oh so simple to do
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Ingredients:
1 tin tuna (in salt water) 2 eggs 200ml milk 120g grated cheese 4 Tbsp mayonnaise salt & pepper celery salt (optional) bread crumbs (optional) |
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Method:
Drain the tuna
Place all ingredients into a liquidizer, excluding the breadcrumbs (briefly, just to mix it)
Place in a greased dish and sprinkle with breadcrumbs
Bake at 160 degrees for 45mins, or until set
Drain the tuna
Place all ingredients into a liquidizer, excluding the breadcrumbs (briefly, just to mix it)
Place in a greased dish and sprinkle with breadcrumbs
Bake at 160 degrees for 45mins, or until set
tips...
* May need to be cooked for a little longer, just test with a cake stick
* Serve with toast, chips/wedges or salad
* Tuna can be replaced with salmon
* Kellogs cornflake crumbs are better to use than traditional breadcrumbs
* Cooks easier in a larger flatter dish, rather than a smaller deeper dish
* Serve with toast, chips/wedges or salad
* Tuna can be replaced with salmon
* Kellogs cornflake crumbs are better to use than traditional breadcrumbs
* Cooks easier in a larger flatter dish, rather than a smaller deeper dish
