Red velvet cupcakes (makes 15)
The easiest, most delicious recipe ever!
Method:
Whisk wet ingredients together
Sieve in dry ingredients and mix until combined
Pour mixture into cupcake cases
Bake at 180 degrees for 10 - 15mins
Whisk wet ingredients together
Sieve in dry ingredients and mix until combined
Pour mixture into cupcake cases
Bake at 180 degrees for 10 - 15mins
Icing:
ingredients: 60g margarine 250g icing sugar 1 tsp vanilla essence 80g cream cheese |
method: Combine all ingredients Beat with a mixer until light and fluffy Pipe onto cupcakes |
tips
* Can use a whisk to beat the cake mixture
* Depending on the size of your cupcake cases, you might make a few more or a few less
* You can half the recipe if you want to only make a few, or make a batch and a half
* Depending on the size of your cupcake cases, you might make a few more or a few less
* You can half the recipe if you want to only make a few, or make a batch and a half