Red velvet cupcakes (makes 15)
The easiest, most delicious recipe ever!
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Ingredients:
Wet ingredients: 65ml oil 130ml buttermilk 20ml red food colouring 5ml white vinegar 5ml vanilla essence 5ml orange essence 150g sugar 2 eggs |
Dry ingredients: 176g cake flour 1 tsp bicarbonate of soda 1 tsp cream of tartar 1/2 tsp baking powder 2 tsp cocoa powder pinch of salt |
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Method:
Whisk wet ingredients together
Sieve in dry ingredients and mix until combined
Pour mixture into cupcake cases
Bake at 180 degrees for 10 - 15mins
Whisk wet ingredients together
Sieve in dry ingredients and mix until combined
Pour mixture into cupcake cases
Bake at 180 degrees for 10 - 15mins
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Icing:
ingredients: 60g margarine 250g icing sugar 1 tsp vanilla essence 80g cream cheese |
method: Combine all ingredients Beat with a mixer until light and fluffy Pipe onto cupcakes |
tips
* Can use a whisk to beat the cake mixture
* Depending on the size of your cupcake cases, you might make a few more or a few less
* You can half the recipe if you want to only make a few, or make a batch and a half
* Depending on the size of your cupcake cases, you might make a few more or a few less
* You can half the recipe if you want to only make a few, or make a batch and a half
