traybake pizza (makes 2 medium sized pizzas)
Nothing tastes quite as good as a homemade pizza base. This is a super easy recipe and very versatile
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ingredients:
300g flour 3ml salt 5ml instant dry yeast 5ml sugar 15ml olive oil 175ml luke warm water 1 tin chopped tomatoes 30ml tomato paste 150g cheddar cheese (or more if needed) Toppings: chicken, onion, mushrooms, feta, sun dried tomato, avo, basil etc |
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method:
Combine all dry ingredients into a bowl
Mix oil and water and stir into dry ingredients
Turn dough out onto a floured surface and knead for 3-5mins. The dough needs to be smooth and elastic
Form into a ball
Lightly oil a bowl, put the dough into the bowl and lightly brush the dough.
Cover the bowl with cling wrap and leave in a warm place to double in size (+- 30mins)
Mix chopped tomatoes and tomato paste in a pot and simmer to get rid of excess liquid
Knock dough down very gently to form a ball and roll out to 5mm thick
Place on a baking sheet and brush with olive oil
Bake at 220 degrees for 5mins
Spread tomato mixture onto the base, sprinkle grated cheese and add toppings
Cook for a further 10mins
Combine all dry ingredients into a bowl
Mix oil and water and stir into dry ingredients
Turn dough out onto a floured surface and knead for 3-5mins. The dough needs to be smooth and elastic
Form into a ball
Lightly oil a bowl, put the dough into the bowl and lightly brush the dough.
Cover the bowl with cling wrap and leave in a warm place to double in size (+- 30mins)
Mix chopped tomatoes and tomato paste in a pot and simmer to get rid of excess liquid
Knock dough down very gently to form a ball and roll out to 5mm thick
Place on a baking sheet and brush with olive oil
Bake at 220 degrees for 5mins
Spread tomato mixture onto the base, sprinkle grated cheese and add toppings
Cook for a further 10mins
tips...
* For a wholewheat base , substitute 150g of flour with nutty wheat flour
* You can add more flour to the dough if it's too sticky
* No mixer is needed, a wooden spoon will do just fine
* If you don't have a warm spot, wrap a blanket around the bowl or put a hot water bottle near to the bowl
* You can add more flour to the dough if it's too sticky
* No mixer is needed, a wooden spoon will do just fine
* If you don't have a warm spot, wrap a blanket around the bowl or put a hot water bottle near to the bowl
