Peppermint crisp tart
A South African favourite that is easy and oh-so yummy!
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Ingredients:
1 packet of tennis biscuits 1 container of Orley whip 1 tin caramel treat 1 peppermint crisp 1 flake |
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Method:
Beat half of the Orley whip until almost firm
Beat in the caramel treat
Break up the peppermint crisp and add to the mixture
In a dish, layer the tennis biscuits and Orley mixture
Beat the remaining Orley whip and place on top
Crumble flake over and put in fridge to set
Beat half of the Orley whip until almost firm
Beat in the caramel treat
Break up the peppermint crisp and add to the mixture
In a dish, layer the tennis biscuits and Orley mixture
Beat the remaining Orley whip and place on top
Crumble flake over and put in fridge to set
tips...
* Can use two peppermint crisp for extra mint
* To crush the peppermint crisp, keep it in it's wrapper and use a pestle (club from pestle and mortar) to crush them
* To save time and hassle, place the full tennis biscuits in the dish, instead of crushing them
* If your dish is quite big, you may need to open a second packet of tennis biscuits
* To crush the peppermint crisp, keep it in it's wrapper and use a pestle (club from pestle and mortar) to crush them
* To save time and hassle, place the full tennis biscuits in the dish, instead of crushing them
* If your dish is quite big, you may need to open a second packet of tennis biscuits
