Noodle salad (serves 4)
A dish that I have grown up with. Excellent for braai's and super easy!
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Ingredients: salad
1 packet maggi noodles 2 cups shredded cabbage 3 spring onions, chopped 2 desert spoons white sesame seeds 50g flaked almonds, toasted Ingredients: dressing 180ml oil 60ml vinegar 1 tsp white sugar 1 tsp mustard powder |
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Method:
On a baking tray, spread out the almonds and toast under the grill for a few minutes. Allow to cool
Cook noodles, drain and cool
Mix together the noodles, cabbage, spring onions, sesame seeds and almonds
Mix all dressing ingredients in a bottle/jug/bowl and pour over noodle mixture
On a baking tray, spread out the almonds and toast under the grill for a few minutes. Allow to cool
Cook noodles, drain and cool
Mix together the noodles, cabbage, spring onions, sesame seeds and almonds
Mix all dressing ingredients in a bottle/jug/bowl and pour over noodle mixture
tips
* You can make the maggi noodles with the flavouring if you would like, I used chicken
* NB - you need to watch the flaked almonds when toasting them as they can burn very easily. You can also toast them in a frying pan if it's easier
* Flavour is enhanced if done the night before
* NB - you need to watch the flaked almonds when toasting them as they can burn very easily. You can also toast them in a frying pan if it's easier
* Flavour is enhanced if done the night before
