Mushroom soup (serves 6)
A delicious, creamy soup
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Ingredients:
45g butter/margarine 45g flour 900ml chicken stock 1 punnet (250g) of mushrooms, finely chopped 300ml cream |
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Method:
Melt butter and add flour to butter
Pour over stock and bring to the boil
Finely chop mushrooms and add to pot
Add cream and simmer for 3-4 minutes
Melt butter and add flour to butter
Pour over stock and bring to the boil
Finely chop mushrooms and add to pot
Add cream and simmer for 3-4 minutes
tips
* To get rid of lumps once the stock is in, whisk the contents in the pot, before you add the mushrooms
* If you have a Twister chopper (from Verimark) - use it! Chopping a punnet of mushrooms can get a bit tedious
* If you don't have enough cream, you can substitute the remaining 50ml with milk, preferably full cream
* If you have a Twister chopper (from Verimark) - use it! Chopping a punnet of mushrooms can get a bit tedious
* If you don't have enough cream, you can substitute the remaining 50ml with milk, preferably full cream
