Mushroom sauce (serves 4-5)

We needed a sauce the other night, so my mom and I quickly whipped this up. Tastes super yummy!

Ingredients:
1/2 punnet of mushrooms, sliced
1/2 onion
4 Tbsp cream of mushroom soup (powder)
250ml milk

Method:
Fry the mushrooms in a bit of butter
Add the onions and fry until browned
In a small pot, add milk and cream of mushroom soup
Bring to the boil, adding more milk if needed
Mix in the cooked mushrooms and onions and serve

tips

* If you want a thicker sauce, just add some more mushroom soup and vice versa, you can add more milk to thin it