Milktart (make a 25cm tart)
This is a very special recipe from my Ouma and one of my favourite things to eat!
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Ingredients: Pastry
1 cup flour 1 tsp baking powder pinch of salt 1/4 cup margarine Yolk of one egg 2-4 Tbsp cold water Ingredients: Filling 700ml milk (1 1/2 pint) 3 Tbsp flour 2 Tbsp cornflour 1/2 cup sugar 1 Tbsp margarine 2-3 eggs 1 tsp vanilla essence |
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Method: Pastry
Sift flour, baking powder and salt together
Rub in the margarine
Add yolk and water
Bake shell at 180 degrees for 15-20mins, until lightly brown
Method: Filling
Mix flour, cornflour and sugar with a bit of milk - must be a smooth runny consistency
Bring milk to the boil, add above mixture and boil slowly for +-5mins, stirring all the time
Remove from the heat and add margarine and vanilla
Beat eggs well with a little bit of milk
Add to the milk mixture and stir well. Boil for another 2-3mins or until mixture is thick
Remove from stove and allow to cool
Pour into cooked shell and sprinkle with cinnamon and sugar
Sift flour, baking powder and salt together
Rub in the margarine
Add yolk and water
Bake shell at 180 degrees for 15-20mins, until lightly brown
Method: Filling
Mix flour, cornflour and sugar with a bit of milk - must be a smooth runny consistency
Bring milk to the boil, add above mixture and boil slowly for +-5mins, stirring all the time
Remove from the heat and add margarine and vanilla
Beat eggs well with a little bit of milk
Add to the milk mixture and stir well. Boil for another 2-3mins or until mixture is thick
Remove from stove and allow to cool
Pour into cooked shell and sprinkle with cinnamon and sugar
tips
* If you can't get the filling mixture smooth and runny, you can sieve it
