Melting moments (Makes +-90 in the biscuit maker)
I remember when I was little and my mum would make these biscuits in the biscuit maker - it was my best to be able to choose the shape of my biscuits and sometimes I was lucky enough to try it myself :)
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Ingredients:
200g margarine 150g sugar (3/4 cup) 1 egg 1 tsp vanilla essence 280g flour (2 cups) 2 tsp baking powder Pinch of salt |
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Method:
Cream butter and sugar together.
Add egg and vanilla essence and beat.
Sift in dry ingredients
Put mixture in the biscuit maker and press mixture onto greased tray/ Roll into balls, place on a greased tray and flatten slightly with a fork
Bakes at 180 degrees (350 degrees F) for +-1mins, until golden brown
Cream butter and sugar together.
Add egg and vanilla essence and beat.
Sift in dry ingredients
Put mixture in the biscuit maker and press mixture onto greased tray/ Roll into balls, place on a greased tray and flatten slightly with a fork
Bakes at 180 degrees (350 degrees F) for +-1mins, until golden brown
tips
* You may need to add more flour, the batter needs to form a ball easily without sticking
* If you use a biscuit maker, you may need to reduce the cooking time to 10-12mins
* You can melt chocolate and dip half the biscuit in or eat them as is
* If you use a biscuit maker, you may need to reduce the cooking time to 10-12mins
* You can melt chocolate and dip half the biscuit in or eat them as is
