Ginger pudding
My mom has made this for as long as I can remember. It is light and so delicious. Perfect on a cold night with some hot custard.
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Ingredients:
85g butter 85g sugar 1 egg 1 Tbsp vinegar 1 Tbsp apricot jam 1 tsp ground ginger 1/4 tsp salt 1 tsp bicarbonate of soda 1 cup flour 3/4 cup milk Ingredients: sauce 1 cup cream 1 cup sugar 113g butter 1/2 cup boiling water |
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Method:
Cream butter, sugar and egg.
Add jam, ginger, vinegar and salt and mix.
Alternate adding flour and milk (leave a little bit of milk out).
Mix the bicarb with the remaining milk and add to bowl.
Bake in a flattish pie dish on 180 degrees for approximately 40mins.
Mix all sauce ingredients together in a pot and bring to the boil slowly.
Pour over the pudding when it comes out of the oven.
Cream butter, sugar and egg.
Add jam, ginger, vinegar and salt and mix.
Alternate adding flour and milk (leave a little bit of milk out).
Mix the bicarb with the remaining milk and add to bowl.
Bake in a flattish pie dish on 180 degrees for approximately 40mins.
Mix all sauce ingredients together in a pot and bring to the boil slowly.
Pour over the pudding when it comes out of the oven.
tips...
* Serve with hot custard and ice cream
