Crunchies (makes 15 - 20 squares)
Another favourite that my mom used to make us, delicious!
|
Ingredients:
225g margarine 1 large Tbsp syrup 1 tsp bicarbonate of soda 1 cup sugar 1 cup flour 1 cup desiccated coconut 2 cups oats |
|
Method:
Melt margarine and syrup together
Add bicarb and stir until frothy
Add dry ingredients and mix thoroughly
Flatten out in a greased, rectangular dish
Bake at 160 degrees for 25-30mins
Cut into squares while still warm
Melt margarine and syrup together
Add bicarb and stir until frothy
Add dry ingredients and mix thoroughly
Flatten out in a greased, rectangular dish
Bake at 160 degrees for 25-30mins
Cut into squares while still warm
tips...
* No need for a mixer, a wooden spoon works perfectly
* They need to be a golden brown, so be careful not to burn them
* The longer you cook them the harder they will be when they have cooled
* They need to be a golden brown, so be careful not to burn them
* The longer you cook them the harder they will be when they have cooled
