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Creme brulee (makes 3 large ramekins)

A new recipe that my mom has given me and has quickly become our new favourite dessert 
Ingredients:
1 1/3 cups cream
3 Tbsp castor sugar
4 egg yolks
1 tsp vanilla essence (or extract if you have)
dash of salt
1 cup water
2 Tbsp castor sugar
Picture
Method:
Combine 1/3 cup of cream, sugar, egg yolks, vanilla and salt and whisk until well combined.
Slowly whisk in the remaining 1 cup of cream until smooth.
Evenly pour mixture into 3 ramekins and cover ramekins with foil.
Place a trivet in your instant pot/ pressure cooker and add water.
Place ramekins on the trivet.
Secure the pot and cook on high pressure for 10mins. When cooking is done, use a natural release to depressurize..
Use pot holders to transfer ramekins to  wire rack and remove foil. Allow to cool (+- 30-60mins)
​Cover and chill for 2 hours
When ready to serve, sprinkle sugar on top, evenly (about 2 tsp per custard)
Use a handheld kitchen torch to melt the sugar

tips...

* You can substitute the 1/3 cup of cream for full cream milk if you haven't got enough cream
* Substitute the 3 Tbsp sugar for pure maple syrup and add 1/4 tsp of ground ginger with the salt for a maple-ginger flavour
* You can eat the creme brulee warm and without the caramelised sugar as a delicious custard dessert
* Can keep in the fridge for up to 3 days. Only caramelise the sugar on top when you are ready to serve
* If you don't have a kitchen torch, melt the sugar on the stove and pour it over
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  • home
  • recipes
    • soups >
      • butternut soup
      • celery soup
      • mushroom soup
      • lentil soup
      • tomato soup
    • salads >
      • bean salad
      • noodle salad
      • cauliflower salad
      • quinoa salad
      • waldorf salad
    • baking >
      • beira biscuits
      • empire biscuits
      • chocolate chip cookies
      • chocolate cake
      • cinnamon rolls
      • flapjacks/crumpets
      • banana bread
      • banana nut muffins
      • cupcakes
      • red velvet cupcakes
      • scones
      • brownie in a mug
      • ginger pudding
      • milktart
      • baked cheesecake
      • pasteis de nata
    • sweet treats >
      • peppermint crisp tart
      • chocolate cups
      • snack bars
      • fudge
      • white chocolate fudge
      • fridge cake
      • jellied yoghurt
      • crunchies
      • trifle
      • tiramisu
      • fridge cheesecake
      • coconut brownies
      • creme brulee
      • pancakes
      • custard squares
      • meringues
    • savoury >
      • quick quiche
      • chesse & herb muffins
      • savoury muffins
      • cheese bread
      • parcels
      • pizza
    • dinner >
      • tuna mousse
      • coronation chicken
      • macaroni cheese
      • chicken ala king
      • lasagne
      • chicken curry
      • chicken pie
      • chicken & broccoli bake
      • mushroom risotto
      • Beef Stroganoff
    • veggies >
      • stuffed peppers
      • baby marrow bake
      • baked mushrooms
      • vine tomatoes
    • on the side >
      • yorkshire pudding
      • potato bake
      • brown onion potatoes
      • sweetcorn fritters
    • sauces & dips >
      • chocolate sauce
      • mushroom sauce
      • tzatziki
      • basil pesto
      • salad dressing
  • helpful hints
  • inspiration