So when I opened up her recipe book today and started making the cinnamon rolls,
I came across 'enough milk to form soft dough'. No quantity - great... So I attempted it and not surprising, I added way too much milk! So I added extra flour and rolled it out, not enough flour, so it stuck to the rolling pin and the counter... Anyway they are in the oven, so will see how they turned out... They're smelling quite good, so hopefully that's a good sign :)
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