flour everywhere!

So I decided to make cinnamon rolls for the first time today. When I was little, my mom would always make them when someone came round for tea. They looked pretty simple to make, but I was slightly mistaken.
I am someone who needs to have a recipe -  at least the first few times I make it so that I understand the quantites of everything. My mom on the other hand, likes to wing it.

So when I opened up her recipe book today and started making the cinnamon rolls,
I came across 'enough milk to form soft dough'. No quantity - great... So I
attempted it and not surprising, I added way too much milk! So I added extra
flour and rolled it out, not enough flour, so it stuck to the rolling pin and
the counter... Anyway they are in the oven, so will see how they turned out... They're smelling quite good, so hopefully that's a good sign :)