Beef stroganoff
A yummy, easy dish
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Ingredients:
1kg fillet/ topside cut into thin strips 1 large onion, coarsely grated 2 cloves of garlic, crushed 300g mushrooms, sliced 300ml chicken stock 50ml soy sauce 50ml dry white wine 75ml cornflour 5ml dry mustard 25ml oil 200ml sour cream |
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Method:
Place the meat in a baking dish, arranging it in a single layer
Add onion, garlic and mushrooms
Whisk together stock, soy sauce, wine, cornflour, mustard and oil
Pour over meat and mushrooms, stir gently to moisten, then cover and stand for 3 hours
Uncover and bake at 180 degrees C (355 degrees F) for about 35mins or until meat is cooked and gravy is thick and brown
Swirl in sour cream and return to oven to heat through
Place the meat in a baking dish, arranging it in a single layer
Add onion, garlic and mushrooms
Whisk together stock, soy sauce, wine, cornflour, mustard and oil
Pour over meat and mushrooms, stir gently to moisten, then cover and stand for 3 hours
Uncover and bake at 180 degrees C (355 degrees F) for about 35mins or until meat is cooked and gravy is thick and brown
Swirl in sour cream and return to oven to heat through
tips...
* You can replace the fillet with stir fry beef however you will need to cook it for longer as it is tougher than fillet
* Can put the meat in 2 medium dishes or 1 large dish
* Really nice served with Bulgar wheat
* Can put the meat in 2 medium dishes or 1 large dish
* Really nice served with Bulgar wheat
