Baked cheescake
The is one of the easiest recipes and by far the most delicious baked cheescake I have ever had!
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Ingredients: base
150g (375ml) crushed marie biscuits 1 Tbsp white sugar 125g margarine, melted Ingredients: filling 500g cream cheese 125ml cream 3 extra large eggs 160g (200ml) white sugar 1 tsp vanilla essence |
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Method:
Crush the biscuits in a bowl
Add the sugar and the melted margarine
Pack it into the base of a springform pan and bake at 180 degrees C (350 degrees F) for about 5mins - just to slightly golden
Mix together all filling ingredients
Pour onto base and bake at 180 degrees C (350 degrees F) for 15mins
Turn down the oven to 150 degrees C (300 degrees F) and bake for a further 15-20mins
Turn the oven off, wedge open the door and leave cheesecake in the oven to cool
Keep it in the fridge once cooled
Crush the biscuits in a bowl
Add the sugar and the melted margarine
Pack it into the base of a springform pan and bake at 180 degrees C (350 degrees F) for about 5mins - just to slightly golden
Mix together all filling ingredients
Pour onto base and bake at 180 degrees C (350 degrees F) for 15mins
Turn down the oven to 150 degrees C (300 degrees F) and bake for a further 15-20mins
Turn the oven off, wedge open the door and leave cheesecake in the oven to cool
Keep it in the fridge once cooled
tips...
* Can use tennis biscuits or any other biscuit for the base
* You can use the full 200g pack of Marie Biscuits
* Put the biscuits in a ziplock and use a rolling pin to crush the biscuits easily
* Add caramel treat and toasted flaked almonds on top for extra deliciousness
* You can add an additional 1/3 of the filling if you want to make a bigger cheesecake
* You can use the full 200g pack of Marie Biscuits
* Put the biscuits in a ziplock and use a rolling pin to crush the biscuits easily
* Add caramel treat and toasted flaked almonds on top for extra deliciousness
* You can add an additional 1/3 of the filling if you want to make a bigger cheesecake
